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- Baking and Pastry Specialist - BA51
Baking and Pastry Specialist - BA51 Technical Certificate of Credit
Program Description: The Baking and Pastry Specialist technical certificate of credit is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and as pastry chefs.
Locations Offered:
High School
Requirements:
- Submit a completed application and application fee
- Be at least 16 years of age
- Submit official high school transcript or High School Equivalency transcript or college transcripts showing successful completion of 60+ semester credits or 72+ quarter credits
- Submit official college transcripts, if applicable
- Present acceptable ACCUPLACER, ACT, ASSET, COMPASS, PSAT, or SAT scores, Georgia Milestones Literature/Composition or Georgia Milestones American Literature/Composition (for meeting English requirement only) or GED score of 145 or higher, or have one of the following: an associate degree or higher or have a High School overall GPA of 2.0, a HOPE Scholarship GPA of 2.6 or higher after the completion of 10th grade, or have 2 years documented work experience in the subject area. Documentation on a college transcript of successful completion of appropriate courses from a regionally accredited college or university may be accepted in lieu of test scores
Experienced Worker Certification Form
Curriculum
| General Core Courses | 3 |
|---|---|
| MATH 1012 Foundations of Mathematics | 3 |
| Occupational Courses | 22 |
|---|---|
| CUUL 1110 Culinary Safety and Sanitation | 2 |
| CUUL 1120 Principles of Cooking | 6 |
| CUUL 1220 Baking Principles | 5 |
| CUUL 2250 Advanced Baking Principles | 6 |
| CUUL 1370 Culinary Nutrition and Menu Development | 3 |
Faculty & Staff
Culinary Arts Program Coordinator, Valdosta Campus
Culinary Arts Instructor, Valdosta Campus
Hotel-Restaurant-Travel Management Program Coordinator, Valdosta Campus
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Programs of Study
Notice and Responsibilities Regarding this Catalog
The information in this College Catalog and Student Handbook accurately reflects current policies and procedures at the time of publication. Students are admitted to the College under and are subject to the provisions of the WGTC Catalog and Student Handbooks for the term they initially enroll. Students in all programs are admitted under and are subject to the provisions of the College Catalog and Student Handbook and applicable addendums for the term they are admitted to the program at Wiregrass Georgia Technical College. If for any reason a break in enrollment occurs, students must reapply and satisfy the College Catalog and Student Handbook requirements for the term of their re-entry to any program. The provisions of this catalog are not to be regarded as an irrevocable contract between Wiregrass Georgia Technical College and the student. The College reserves the right to change any provision or requirement at any time.
- Table of Contents
- Statement Page
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- Accreditation Statement
- Access to Student Records (FERPA)
- President's Message
- General Information
- Admissions
- International Student Admissions Requirements
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- Change of Programs and Dual Majors
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- Financial Assistance Information
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- Dress Code
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- Adult Education and GED
- Technical Standards for Allied Health
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Alumni, former students, or current students requiring an archived catalog prior to the ones listed above can email the Office of the Registrar at registrar@wiregrass.edu or call (229) 259-5536.
