Course Catalog

Baking and Pastry Specialist - BA51 Technical Certificate of Credit

Program Description: The Baking and Pastry Specialist technical certificate of credit is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and as pastry chefs.

Locations Offered:
High School


  • Submit a completed application and application fee
  • Be at least 16 years of age
  • Submit official high school transcript or High School Equivalency transcript or college transcripts showing successful completion of 60+ semester credits or 72+ quarter credits
  • Submit official college transcripts, if applicable
  • Present acceptable ACCUPLACER, ACT, ASSET, COMPASS, PSAT, or SAT scores, Georgia Milestones Literature/Composition or Georgia Milestones American Literature/Composition (for meeting English requirement only) or GED score of 145 or higher, or have one of the following: an associate degree or higher or have a High School overall GPA of 2.0, a HOPE Scholarship GPA of 2.6 or higher after the completion of 10th grade, or have 2 years documented work experience in the subject area. Documentation on a college transcript of successful completion of appropriate courses from a regionally accredited college or university may be accepted in lieu of test scores

Experienced Worker Certification Form

General Core Courses 3
MATH 1012 Foundations of Mathematics 3
Occupational Courses 22
CUUL 1110 Culinary Safety and Sanitation 2
CUUL 1120 Principles of Cooking 6
CUUL 1220 Baking Principles 5
CUUL 2250 Advanced Baking Principles 6
CUUL 1370 Culinary Nutrition and Menu Development 3
Faculty & Staff

Culinary Arts Program Coordinator, Valdosta Campus


Culinary Arts Instructor, Valdosta Campus


Hotel-Restaurant-Travel Management Program Coordinator, Valdosta Campus

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