Course Catalog

Advanced Commercial Refrigeration, TCC (AC81)  Technical Certificate of Credit


Campus Locations: Valdosta

The Advanced Commercial Refrigeration TCC is a sequence of courses that prepares diploma or degree graduates or air conditioning technicians for careers in the commercial refrigeration air conditioning industry. The program emphasizes a combination of theory and practical application necessary of successful employment. Program graduates receive an Advanced Commercial Refrigeration Technical Certificate of Credit.

This program qualifies for the HOPE Career Grant.

Program Outcomes: This program will equip students with the skills to design commercial refrigeration systems, apply these designs to various applications, and troubleshoot and service commercial refrigeration systems.

Careers: Heating, Air Conditioning, and Refrigeration Mechanics and Installers

Length of Program: 1 Term

Curriculum Outline (12 hours)
Occupational Courses 12
AIRC 2070

Weekly Contact Hours: Lecture - 3 Lab 2 - 0 Lab 3 - 3 Pre-requisite(s): None Co-requisite(s): None Provides an increased level of concepts and theory beyond AIRC 1020. Students are introduced to more design theory in commercial refrigeration. Topics include: refrigeration heat calculation, equipment selection, refrigeration piping, codes, and safety.

4
AIRC 2080

Weekly Contact Hours: Lecture - 3 Lab 2 - 0 Lab 3 - 3 Pre-requisite(s): None Co-requisite(s): None Introduces the application of fundamental theories and concepts of refrigeration. Emphasis will be placed on equipment application and installation procedures. Topics include: equipment application, installation procedures, cycle controls, energy management, and safety.

4
AIRC 2090

Weekly Contact Hours: Lecture - 3 Lab 2 - 0 Lab 3 - 3 Pre-requisite(s): None Co-requisite(s): None Continues to provide experience in maintenance techniques in servicing light commercial refrigeration systems. Topics include: system clearing, troubleshooting procedures, replacement of components, and safety.

4
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