Course Catalog

Truck Steering and Suspension Systems DIET 2000

4 Credits

Weekly Contact Hours: Lecture – 2.213 Lab 2 - 1.52 Lab 3 - 6.8
Pre-Requisite: None
Co-Requisites: DIET 1000

This course introduces steering and suspension systems used on medium/heavy trucks. Classroom instruction on Federal Motor Vehicle Safety Standards (FMVSS) is strongly emphasized. Topics include: hydraulic assist steering systems; suspension systems; wheel alignment diagnosis, adjustment, and repair; wheels and tires; and frame and coupling devices.

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