Chef de Cuisine Heidi Shelley of Billiard’s on Baytree is bringing a fusion of flavor to Valdosta. The Wiregrass Culinary Arts graduate is also cooking up some sweet flavors for the upcoming State SkillsUSA competition in baking. Valdosta, GA — Everyone remembers where they were when the COVID-19 virus shut down our schools and businesses. Wiregrass Georgia Technical College Culinary Arts graduate, Heidi Shelley, was standing on the hotel steps in Atlanta getting ready to check in...
Wiregrass Culinary Arts Graduate Bringing Unique Fusion of Flavors to Valdosta
Posted on Mar 3, 2021

