Valdosta, GA., Wiregrass Georgia Technical College Foundation is hosting its popular Corks & Forks fundraising event on Thursday, March 14 at Hallabrook Hill in Valdosta. Tickets are available for the public to purchase and attend. This event is a culinary experience of small plate samplings by local chefs and restaurants along with a wine pairing. Corks & Forks raises funds to provide student scholarships and program assistance for the College. Participating in the event this year are Stanley Cox with 306 North/Covington’s, Nick Harden with Big Nick’s, Chris Milstead and Cliff Jones with Fairway Tavern, Randy DeCoudres and Justin Stephens with Friend’s Grille & Bar, Mikki Hudson with Jessie’s Restaurant, Jessica Blackburn with Wiregrass Southern Bistro (Quitman), and Hunter Wills and Mitchell Pitts with Wiregrass Culinary Arts Program.

Each attendee will receive 7 vouchers to redeem at any of the 7 food stations. Guests can also enjoy live music from The Blues Factor Band Duo, a few silent auction items, and a cash bar. For an added element of fun, the college will have two opportunities to win some very unique and specialty-crafted items by a program at Wiregrass. The event will be held from 6:00 – 8:00 p.m.

Tickets to the event are $100 per person and sponsorships are available for those businesses or individuals who would like to support the College. For registration and sponsorship information visit https://www.wiregrass.edu/foundations/events/corks-forks-purchase-form or contact Elizabeth Vickers, Executive Director for Community Relations and Foundation at 229-333-2124.