Plan an evening to remember with friends enjoying Valdosta’s local chefs’ exceptional pairings of flavorful foods with the perfect wine at the ninth annual Corks and Forks Fundraiser. Pictured is Nick Harden and staff with Big Nick’s BBQ Soul Food and Wings from last year’s event.

Valdosta, GA – The ninth annual Corks and Forks fundraiser event date has been set for Thursday, November 7. The annual event is presented by Wiregrass Georgia Technical College Foundation South as a fundraiser to provide student scholarships and program assistance for the College. The event will be held from 6:00 – 8:00 p.m. at the home of Stacy and Carla Bush of Bush Wealth Management. Stacy also serves as the Chairman for the Foundation South Board. Come sample some fabulous food from a great lineup of local chefs: Nick Harden with Big Nick’s BBQ, Soul Food, and Wings; Michael Pitts and Hunter Wills with Wiregrass Culinary Arts; Stanley and Sue Cox of 306 North and Covington’s Restaurant and Catering; Keith and Ashley Sirmans of Jack’s Chophouse; and Mikki Hudson with Jessie’s Restaurant and Catering. Each small plate will be paired with wine with a live auction of items donated by local individuals and businesses. Minimum donation per person is $50. Call 229-333-2124 for details or visit wiregrass.edu.

Come enjoy the tasty samplings from local eateries like Jessie’s Restaurant and Catering pictured here with owner Chef Mikki Hudson.